OutdoorClass is the only outdoors-focused streaming platform, built for hunters of all levels to learn and refine their skills. Your annual membership gives you unlimited access to every course and chapter we offer, with skills covering everything from finding animals through cooking them.
Hands-on demonstrations and professional production quality makes you feel like you’re one-on-one with your instructors. Learn at your own pace—one module at a time or everything in a single binge—and utilize your lessons on any platform. You can even download a full course to reference while you’re in the field.
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If you're an avid hunter or simply a food enthusiast, you’ve probably heard of Hank Shaw. He’s a James Beard Award-winning chef and author of five cookbooks, including his latest, Hook, Line, and Supper. In his newest course for OutdoorClass, Venison 101, Hank takes you through all things venison, from the moment the animal is downed all the way to the dinner table.