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Pig, Pork & Boar

Cola Braised Wild Boar Shanks with Peanut Gremolata

In the South, we are known for loving all things pork. We’ve also been known to braise pork in cola and glaze holiday hams with it. So that combination was a no-brainer for me. From my love of Thai and Peruvian cuisine, I landed on the combination of pork and peanuts to make this new delicious dish.

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