Grilling and hunting will forever be joined at the hip. Hunters were the first humans to use heat as a way to cook meat. Perfect your skills - no matter the heat source or grill type.
In this chapter, Chef Jaime will share with you one of her favorite and simplest recipes on the grill. Mule deer tri-tip is simply good, especially topped off with her special chimichurri.
Elk tacos! In this Chapter, Chef Jaime will go through why she processed a roast into elk carne asada slices, her favorite traditional marinade, and of course making tacos with some fresh ingredients.
