Grilling and hunting will forever be joined at the hip. Hunters were the first humans to use heat as a way to cook meat. Perfect your skills - no matter the heat source or grill type.
This 200-year-old French classic was originally made with venison. Here’s how to make it.
A better way to cook big roasts and steaks. Start cool, then sear at the end for more even doneness.
In this chapter, Chef Jaime will share with you one of her favorite and simplest recipes on the grill. Mule deer tri-tip is simply good, especially topped off with her special chimichurri.
Elk tacos! In this Chapter, Chef Jaime will go through why she processed a roast into elk carne asada slices, her favorite traditional marinade, and of course making tacos with some fresh ingredients.
