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Ch. 5 - Mule Deer Tri-Tip with Jimmy’s Chimi

Grilling Collection • 6m 14s

Up Next in Grilling Collection

  • Ch. 6 - Elk Steak Tacos

    Elk tacos! In this Chapter, Chef Jaime will go through why she processed a roast into elk carne asada slices, her favorite traditional marinade, and of course making tacos with some fresh ingredients.