Bri Coelho
From her experience in fine dining restaurants to her personal journey of self-harvesting, Chef Bri is dedicated to sourcing ingredients ethically and inspiring others to connect with their food through hunting, foraging, and cooking.
John Barklow
Become a proficient wilderness hunter with this deep dive into planning, environmental precautions, hydration & nutrition, clothing, and caring for yourself to meet the demands of a multi-day backcountry hunt.
Hank Shaw
Ever want to know how to get more out of your big game animals? Author and James Beard Award-winning chef Hank Shaw walks you through a nose-to-tail guide on prepping, butchering and cooking the fruits of your hard work in the field.
Remi Warren
Take a deep-dive into finding Mule Deer using Remi Warren's 3-Step Advantage Tactics. Learn the critical factors regarding habitat, seasons, physical adaptations, e-scouting, glassing, essential gear, and much more.
Randy Newberg
Randy's 30 years of rifle elk hunting experience will provide you with critical points to will bring consistent elk hunting success for highly pressured public land bulls during the rifle seasons, mostly the post-rut and late season.
Jaime Teigen
Wild game chef Jaime Teigen takes you through some fresh, practical, and fun ways to use your wild game in the kitchen and out on the grill. Navigate your way through simple dishes that can be used in your everyday cooking, or more complex dishes to show off your skills in the kitchen.
Corey Jacobsen
11-time World Champion elk caller, and professional hunter, Corey Jacobsen breaks down every aspect of calling elk. You’ll learn how to select the best calls for your palate & style of hunting, and then master those calls, as well as gain an intimate understanding of his methods in the field.