Love hunting? Get inspired and learn from the expertise of the world’s best.
For those committed to improving their skills, Outdoor Class is the only subscription-based, e-learning platform that provides unlimited access to video lessons from the world’s most respected experts. Outdoor Class goes in-depth on the most important skills to become a better hunter.
Watch across all major devices including your Smartphone, Tablet, Roku, Apple TV, Amazon Fire, and Samsung Smart TVs
Betcha can't eat just one! In this chapter, Chef Jaime, will show you how to cook and prepare Elk backstrap sliders that are topped with a BBQ sauce made with hand-picked Idaho huckleberries. This is a great recipe at camp or for tailgating.
Chislic is Chef Jaime's husband’s family favorite. Chef Jaime will show you what cuts of meat can be used, a robust marinade, and a sauce that will add even more flavor to the bite sized Venison steak.