Love it or hate it, the somewhat controversial meat on meat combination of bacon wrapped venison will always be at the dinner tables of hunters across America. Tender, richly colored and lean wild meat wrapped in smoky fatty pork; what's not to love?

This sauce can be used to glaze smoked ribs, folded into shredded tender venison or to top off your burgers. With the carrots pretty much pairing with any meat you can throw at them, you’re not limited to wild game. This sauce will pair perfectly fine with domestic animals as well.