Larry White is a hunter, avid outdoorsman and former restaurant chef whose life revolves around food and being in wild places. He grew up in the foothills of North Carolina spending his childhood hunting, fishing and walking the woods as much as possible. He was also lucky enough to grow-up beside a grandma who was a phenomenal cook and the person that ultimately inspired me to become a chef.​

In 2003 he started my professional cooking career in the US Coast Guard as a Culinary Specialist before going back to college and obtaining a bachelor's degree in Culinary Arts. After reaching his goals of owning and operating a restaurant and food truck, Larry wanted to get back to his rootsand seek the outdoors.

He began Wildgame Gourmet as a way to share his love for wild game, different cooking techniques and recipes that he learned over the years with fellow hunters. He did soto show that wild game is delicious and can be the star of the kitchen (as it once was in the past).

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