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Mule Deer

Dive Deep on Venison Techniques with Hank Shaw

If you're an avid hunter or simply a food enthusiast, you’ve probably heard of Hank Shaw. He’s a James Beard Award-winning chef and author of five cookbooks, including his latest, Hook, Line, and Supper. In his newest course for OutdoorClass, Venison 101, Hank takes you through all things venison, from the moment the animal is downed all the way to the dinner table.

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